If you want durable and versatile cookware, a cast iron kadai is a great choice. It is ideal for slow-cooking curries and stews as well as stir-frying, deep-frying, or sautéing food. A cast iron kadai has a sturdy construction, and the material helps to cook food evenly. Discover some more benefits of cast iron kadai in this blog. Read on!
What is a Cast Iron Kadai?
Cast iron is made with pig iron which is obtained by melting iron ore in a blast furnace. The molten iron is poured into molds to cast iron in the shape of the kadhai.
Benefits of Cooking in a Cast Iron Kadai
- Versatility: A cast iron kadai is one of the most versatile pieces of cookware that is used for a variety of cooking techniques. It can be used for boiling, sautéing, stir-frying, deep-frying, and even baking certain foods. The wide and deep shape of the kadai makes it an ideal cookware for making various cuisines and cooking food in large quantities.
- Heat Retention: Cast iron has excellent heat retention, which makes it an exceptional cookware for cuisines that need high heat. The kadai dissipates heat evenly and retains the temperature even when food ingredients are added.
- Healthy Cooking: Cooking with cast iron makes the food healthy as it can add small amounts of iron to the food. This is beneficial for people who are anemic. Plus, cast iron has natural non-stick properties, which means food can be prepared using less oil, making it a healthier option compared to others.
- Makes Food More Flavorful: The seasoning process and the continuous use of cast iron kadai enhance the flavor of the food every time you cook in it. The added seasoning, due to its continuous use, also gives the food a unique and rich taste.
- Durable: Cast iron is a highly durable material. With proper maintenance and care, a cast iron kadai can be passed on to generations as it is long-lasting. Unlike other materials, it is scratch-resistant and does not wear out quickly.
- Versatile Sizes and Shapes: Cast iron comes in many sizes and shapes and allows you to cook various cuisines. Whether it is stir-frying, sautéing, or simmering, everything can be accomplished using a cast iron kadai.
In conclusion, if you are looking for durable and versatile cookware, a cast iron kadai is a must-have in your kitchen, as it offers excellent benefits. Whether you are a newbie in the kitchen, a home cook, or a professional chef, a cast iron kadai is a great addition to your kitchen to make healthy and delicious meals easily.
